1 cup of liquid (ideally 1/2 cup milk, 1/2 cup H20, though all-milk works)
2 eggs, beaten
1 cup of sifted flour
2 tbsp melted butter
Archive for February, 2009
In search of the perfect French crepe recipe
Posted in Uncategorized on February 28, 2009 | 4 Comments »
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Recent Posts
- Bistro Cacao: Cozy, romantic French dining comes to Capitol Hill, DC
- In search of the perfect French crepe recipe
- Recipe: Pan-roasted cod with a wild mushroom fennel cream sauce, marmalade butternut squash and braised ruby chard
- Skate wing dressed with grapefruit juice-black butter, served with roasted acorn squash and caramelized onions
- Recipe: Grilled chicken with pear-plum-grapefruit chutney, cranberry-honey-balsamic carrots and roasted brussel sprouts
What’s cooking on Twitter?
- The #fordtweetingcake looks cool - & activates when you tweet it - but I wonder whether it's credibly edible. #dcweek http://t.co/x4EXjwYf 6 months ago
- Delicious egg noodles with delectable lump blue crab, cilantro, lime and bean sprouts at Ba Bay. So good. twitpic.com/65p6wk 9 months ago
- Jicama salad with cilantro, pink grapefruit, cucumber, shrimp & scallions at Ba Bay. Yum. twitpic.com/65p22p 9 months ago
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