Recipe: Grilled chicken with pear-plum-grapefruit chutney, cranberry-honey-balsamic carrots and roasted brussel sprouts

A blurry iPhone photo doesn’t do this dinner justice. Not even close. That’s the only regret I take from this meal.  I was in upstate New York with my parents for a few short days last April. When Dad asked me to cook the chicken breasts he’d purchased earlier in the week, I immediately wanted [...]

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Recipe: Raspberry Nutella Pie with Tangerine Zest

I wrote this post last December, in the weeks following Thanksgiving when I was still craving more pumpkin pie. My greyhound subsequently ate the filling from one of them, when I unwisely left him alone with it for more than thirty seconds. Happily there was no dire outcome, at least on his end.  Lost pie [...]

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